Sunny days call for effortless alfresco meals, and this vibrant summer salad with a fragrant herb dressing has been my go-to. Who else loves a simple salad in the garden? Nothing beats a warm evening in the garden with a fresh summer salad and herb dressing that’s so easy and full of flavour.



This simple summer salad with fresh herb dressing has been my go-to for garden gatherings—light, tasty, and no oven needed. There’s something so lovely about dining outside, especially with this delicious salad.

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SUMMER SALAD
Prep time: 20-30 mins
Serves 8-10

Ingredients
Salad: 
400g black beans
small bag of spinach,
250g baby tomatoes
 ½ cucumber
1 mango
1 red onion
6 radishes
1 avocado
100g feta

Dressing: 
Mint
coriander
basil
1 green chilli
1 garlic clove
100ml olive oil
2 limes (zest & juice)
2 tbsp white wine vinegar
2 tsp honey

Method
Blend all of the dressing ingredients in a food processor.
Mix together all the salad ingredients together, and serve the dressing on the side.