Soft, fluffy and filled with sweet jam, these Raspberry Iced Buns are the perfect Valentine’s weekend treat and best enjoyed fresh. Save this for your next baking day.





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RASPBERRY ICED BUNS 

Prep time: 15 mins
Cook time: 15-20 mins
Makes 8

Ingredients
375g white bread flour
25g caster sugar
7g yeast
200ml lukewarm milk
1 egg
50g butter, softened
30g pistachios, chopped
Pinch of salt

Icing
100g raspberries +16 halved for topping
300g icing sugar

Method
Mix dry ingredients, add milk, egg & butter, knead 10 mins. Prove 1 hr.
Divide into 8, shape into hearts, prove 45 mins.
Brush with milk, bake 15–20 mins @190°C till golden. Cool.
(Optional) Fill with raspberry jam.
Mix raspberry icing, spread on top, add nuts & fresh raspberries.